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Mexican Recipes Ranging from soups
and starters to entrees, light meals, desserts, and drinks, the
chapters present a wide range of dishes, from the simple (such as
guacamole, updated with roasted poblanos, garlic, and tomatoes) to
the more complex (a classic red mole with turkey, for one, followed
by Roasted Cornish Game Hens with Apricot-Pine Nut Mole). Other
winning recipes include Seafood in Mojo de Ajo (with toasted,
slow-cooked garlic), Smoky Chipotle Beans with Wilted Spinach and
Masa "Gnocchi," and, for dessert, a definitive vanilla flan with
instructions for preparing it in three versions: light,
creamy, and rich. |
