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Cooking -->
Spices and Ingredients --> Herbs |
List of Herbs
- Alexanders (Smyrnium olusatrum)
- Angelica (Angelica archangelica)
- Lemon balm (Melissa officinalis)
- Basil (Ocimum basilicum)
- Bergamot (Monarda didyma)
- Bison grass (Hierochloe odorata)
- Bolivian Coriander (Porophyllum ruderale)
- Borage (Borago officinalis)
- Chervil (Anthriscus cerefolium)
- Chives (Allium schoenoprasum)
- Cicely (Myrrhis odorata)
- Cilantro (see Coriander) (Coriandrum sativum)
- Cress
- Damiana (Turnera aphrodisiaca, T.
diffusa)
- Dandelion (Taraxacum officinale)
- Devil's Claw
(Harpagophytum procumbens) medicinal
- Dill (Anethum graveolens)
- Evening primrose (Oenothera biennis et al)
- Epazote (Chenopodium ambrosioides)
- Fennel (Foeniculum vulgare)
- Hyssop (Hyssopus officinalis)
- Kaffir Lime Leaves (Citrus hystrix, C. papedia)
- Lavender (Lavandula spp.)
- Lemongrass (Cymbopogon citratus, C.
flexuosus, and other species)
- Lemon myrtle (Backhousia citriodora)
- Lemon verbena (Lippia citriodora)
- Lovage (Levisticum officinale)
- Marjoram (Origanum majorana)
- Mint (Mentha spp.)
- Milk thistle (Silybum)
- Mullien (Verbascum thapsus)
- Mustard
- Oregano (Origanum vulgare, O.
heracleoticum, and other species)
- Pandan leaf
- Parsley (Petroselinum crispum)
- Primrose
(Primula) -- candied flowers,
tea
- Purslane
- Rocket
(Arugula)
- Rosemary
(Rosmarinus officinalis)
- Sage
(Salvia officinalis)
- Salad burnet
(Sanguisorba minor or
Poterium sanguisorba)
- Savory
(Satureja hortensis, S.
montana)
- Sweet cicely
(Myrrhis odorata)
Sweet woodruff
- Tansy
- Tarragon
(Artemisia dracunculus)
- Thyme
(Thymus vulgaris)
- Vietnamese
Coriander or Rau ram (Polygonum
odoratum or Persicaria odorata)
- Vitex or Chasteberry
(Vitex agnus-castus)
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| Common Spice
Mixtures Adobe criollo
Berebere
Chili powder
Five-spice powder (Chinese)
Curry powder
Garam masala
Jamaican jerk spice
Ponch phoran
Quatre épices
Ras-el hanout
Sansho
Zahtar |
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