Appetizer Chicken Bundles
- 3 tablespoons Balsamic Glazing
Sauce
- 1 teaspoon extra virgin olive
oil
- 2 tablespoons thinly sliced
green onions
- a few grindings of coarse sea
salt, or pinch of fine sea salt
- 3-4 chicken cutlets, thinly
sliced into strips
- handful of fresh pea pods
- waxed paper sheets
Combine sauce, oil, onions, and salt. Marinate chicken strips at
least 10 minutes. In meantime, cut waxed paper into 24 five inch
squares. Place about 1 tablespoon of the chicken mixture on each
square. Break pea pods into pieces and place 1-2 pieces on top of
chicken. Fold one corner to opposite corner, but not quite up to
the top edge. Then fold in both remaining sides to center. Bring
the top part over and tuck the little point into the bottom,
making a little package as if you were making Chinese Parchment
Wrapped Chicken. Arrange these, seam side down in a single layer
in a glass or ceramic baking dish. Microwave on high 4 minutes.
Rearrange packets if necessary and microwave another 1-2 minutes,
or until chicken is done.
Appetizers |
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