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Brussels Sprouts Vinaigrette
As a child of 3 to 4 years old,
announced in preschool that this was her favorite vegetable.
Weigh vegetables and calculate cooking time, using 5 minutes per
pound. Insert toothpick into sprouts, microwave on full power,
covered. Drizzle with several tablespoons vinaigrette dressing.
Serve hot or chilled. Or, drizzle with extra-virgin olive oil and
roll each in finely grated Parmigiano-Reggiano.
Appetizers --
Vegetable Dishes --
Vegetarian |
