Anasazi Bean Soup
1 package Anasazi beans, washed (we have them)
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon pepper
1 can (about 2 cups) tomatoes, or 1 box of our tomatoes (Pomi from
Italy)
1 teaspoon olive oil
Wash beans and pour into pot with 3 times as much water. Bring to a
boil, reduce the heat, and simmer for about 1 hour. Then add remaining
ingredients. Cook for about 1 hour more, or until beans are tender.
Smoked or other Italian sausage can be added during the last 1/2 hour,
if desired. Fabulous done in pressure cooker, using proportions and
times as suggested for regular beans.
Beans Class Favorites Soups Vegetarian |
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