Bean Soup
2 cups pinto or Anasazi beans
8 cups chicken or vegetable broth
1-2 tablespoons seasonings, such as Mansmith's Barbecue Grill Spice
juice and zest of 1 lemon
1 to 2 carrots, sliced
1 onion, sliced
3-4 cloves garlic, sliced
salt and pepper, as needed
Combine in heavy bottomed stock pot. Bring to boil. Reduce to simmer.
Simmer for 2-3 hours, covered, or until beans are tender, adding more
water and seasonings, as desired. (Or, use pressure cooker and cook for
about 35-40 minutes under medium pressure.) Serve in flat soup plates,
dollop with a little olive oil just before serving.
Beans Soups |
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