3/4 cup Augason Farms™ Vegetarian Meat Substitute Beef
1 cup barbecue sauce
Pineapple rings
Add beef to boiling broth to rehydrate, simmer 20 minutes. Add barbeque
sauce. Spread over sliced bread and top with a pineapple ring for a
delicious sandwich. Serve with chips.
Barbecue Beef Sandwiches
1 4-5 pound chuck roast
2 small onions
dash of salt
1/2 cup chicken broth
for the sauce:
1/2 cup olive oil
8 cloves garlic
1 cup red wine vinegar
1 cup chicken broth
1 cup brown sugar
6 tablespoons soy sauce
4 teaspoons mustard
1/2 cup tomato paste
Place meat, onions, chicken broth and salt in crock pot, cook on low for 6-8
hours.
For the sauce, cook garlic in oil until golden brown. Add remaining ingredients.
Bring to a boil. Cook on medium high until reduced to 2 cups. Shred beef, add
sauce, heat through, serve on rolls or buns.
