Barbecue Beef Sandwiches
3-4 pound chuck roast
2-3 onions, sliced
3-4 cloves garlic, minced or sliced
salt and pepper, to your taste
red chili pepper flakes, if desired
1 cup good quality barbecue sauce, bottled or your own recipe
1/2 cup water or red wine
hamburger buns
pickles, relishes, etc.
Place the roast in a casserole or heavy roasting pan. Arrange onion
slices and garlic over roast, sprinkle with salt, pepper, and chili.
Pour on the sauce and water or wine. Cover. Place in 350 degree oven and
cook for about 3 hours. You may need to reduce the heat to 300 degrees
halfway through, if it seems to be burning.
The meat should pull apart with a fork. Serve, piled onto hamburger buns
and garnished as desired. We always used sauerkraut. |
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