Apple
Cinnamon Cobbler
1 tablespoon butter
3-4 apples, peeled and sliced fairly thick (I am using Jonathan)
2 tablespoons maple syrup
1/3 cup sugar
at least 1/2 teaspoon cinnamon
2 tablespoons fresh lemon juice
1 tablespoon flour
1 1/2 cups all-purpose flour
1/3 cup firmly packed brown sugar
1 1/4 teaspoon baking soda
1 1/4 teaspoon cream of tartar
1 teaspoon cinnamon
1/4 teaspoon salt
6 tablespoons butter
1/3 cup milk or cream
1 teaspoon sugar, for sprinkling
Butter a 7 by 11, or a 9 inch baking dish or casserole. Preheat the oven
to 400 degrees. Place the apple slices in the buttered dish, and
sprinkle with the maple syrup. Cover. Microwave on high for 5-7 minutes,
to precook the apples. Now sprinkle them with the sugar, cinnamon, lemon
juice and flour. Set aside. In food processor, blend together the flour,
brown sugar, baking soda and cream of tartar, cinnamon, and salt. Add
the butter in chunks and process until the mixture resembles coarse
meal. Add the milk and process just until the dough can be pressed
together. Turn out onto a lightly floured surface and knead several
times by hand, the dough should be stiff. Pat or roll the dough and
using a 2 inch cutter, cut out the biscuits and place on top, barely
touching each other. Sprinkle with the sugar and bake in the center of
the oven for 35-40 minutes. Let cool about 15 minutes before serving.
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