Beaten Yeast Bread
A yeast bread that you do not knead, just beat it a little. It is a
cheese bread, great with soup.
3/4 cup warm water (no warmer than 115 degrees)
1 1/2 teaspoons salt
1/4 cup sugar
3 tablespoons butter, at room temperature
1/2 cup warm milk (no warmer than 115 degrees)
2 teaspoons active dry yeast
2 eggs, beaten
3 1/2 cups flour
1 cup shredded sharp Cheddar or other good quality cheese
Combine warm water, salt, sugar, and butter in a medium mixing bowl.
Stir until butter is melted. Add milk, yeast, and eggs and beat well.
Add 2 cups of the flour and beat until smooth. Add remaining flour and
beat well. Let dough rise about 1 1/2 hours until doubled in bulk.
Grease two small loaf pans. Add cheese to dough and mix well. Divide
dough in half and spread into pans. Let rise another 1 hour or so, and
bake at 400 degrees for 20-25 minutes, or until bread is golden brown.
Breads |
|
