2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup water
Sift together the dry ingredients, then quickly mix in the water. Press
the dough into a 9" pie pan and bake in a hot oven, 400 degrees for 25
minutes. Cut into wedges and serve. This is the perfect bread for
"sopping up" potlikker and gravies.
