|
Cheese Biscuits Small ones as an
appetizer with Prosciutto or Serrano ham along with a tasty sauce
2 cups unbleached all-purpose flour
1/2 teaspoon fine sea salt
4 teaspoons baking powder
1 tablespoon sugar
1/2 cup unsalted butter
1 cup milk or half and half
Emmenthal cheese, enough to make about 1/2 cup grated (a little less
than 1/4 pound)
Preheat oven to 425 degrees. Line a baking sheet with parchment paper or
Silpat, if needed. In processor with steel chopping blade in place,
first process the cheese with pulsing actions to chunk it into small
pieces.
Set aside. Whirl the flour, salt, baking powder, and
sugar to mix well. Add the butter and process just until it is chunky.
Add the milk and cheese. Process just until it is mixed, avoiding
over-mixing.
Drop by spoons onto lined baking sheet. Bake 15-18
minutes, or until nicely browned.
Breads -- Cheese Dishes |
