1 package refrigerator buttermilk biscuits
1/3 cup butter
1 tablespoon cinnamon
1 tablespoon sugar
1/2 cup finely chopped walnuts
Preheat oven to 350 degrees. Cut each biscuit into 4 pieces. Melt the
butter, add cinnamon and sugar. Dip each piece into mixture and place in
a baking sheet with sides. Sprinkle with nuts. Bake 15-20 minutes.
