Flat Bread
Great for breakfast, for snacks, for serving with soups and salads...
2 3/4 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon fine sea salt
1 teaspoon sugar
1 cup warm water, not over 110 degrees
1 tablespoon olive oil
Olive oil
1/2 teaspoon ground cinnamon
1 tablespoon sugar
or: snipped fresh herbs, 1/2 teaspoon or more of dried herbs, coarse sea
salt, pepper, etc.
In bowl, combine flour, yeast, salt, and sugar and whisk well to mix
totally. Combine water and olive oil and add to flour mixture, stirring
to blend. Remove to work surface, and hand knead the mixture about 5
minutes to create a smooth ball of dough. Cover and let rest about 10
minutes. Preheat oven to 400 degrees. Roll the dough into a circle about
12-15 inches in diameter, and place on lightly oiled baking sheet.
Sprinkle with your desired toppings. Bake 15 minutes, or until nicely
browned. Cut or tear, and serve while warm.
Breads Breakfast |
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