Garlic Croutons
Serve with soft cheeses or dips
1/2 loaf baguette or French bread
1/4 cup extra virgin olive oil
1-2 cloves garlic, slivered
sea salt
With a serrated knife, cut the bread into cubes or other shapes, as
desired. Heat large heavy bottomed saute pan or skillet with olive oil,
saute garlic slivers 1-2 minutes. Remove garlic slivers and reserve. Add
bread cubes to hot oil, reduce heat and cook for several minutes,
stirring and tossing. When browned nicely toss back in the garlic,
sprinkle with salt. Great to float on top of any soup, or to use as
scoopers for soft cheeses and dips.
Appetizers -- Breads -- Soups |
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