Bread Bowl Chicken
2 tablespoons chili olive oil
2-3 cloves garlic, minced
1/2 teaspoon Zip, or other seasoning
1/2 teaspoon salt
3-4 chicken breasts, skinned, boned, and cut into chunks
2 tablespoons flour
5-6 small potatoes
1-2 carrots
handful of fresh pea pods, trimmed and cut
1 large round loaf of French bread
Toss the chicken chunks with the oil, garlic, Zip, salt, and flour.
Place in bowl or dish. Cover. Microwave at 70% power for 2-3
minutes. Stir. Microwave another 2-3 minutes, or until the chicken
is done. Set aside. Wash and trim the potatoes and carrots. Place in
ugly pot #2, cover. Microwave on high for 4 min. Stir. Microwave
another 3-4 minutes, or until vegetables are tender. Combine with
the chicken, and stir in a little dressing or barbecue sauce of your
desire. Slice off top of loaf and remove spongy center. Place the
chicken mixture in the cavity. Sprinkle with parsley. Replace top of
bread and wrap it in a tea towel. Carry to your picnic or potluck.
You can eat the chicken and the bowl, using the tea towel for a
place mat or for wiping up spills.
Chicken |
|
|
