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Capers and Caperberries
Capers are flower buds of
a shrub which is native to eastern Asia but widespread in hot regions,
and caperberries are their fruit. Capers are used as a condiment, either
pickled in vinegar or preserved in brine. The Romans used them to season
fish sauces. Capers are also used to flavor rice and meatballs and
garnish pizzas; they go well with mustard and horseradish.
Delicias genuine Spanish capers and caperberries are hand-picked from
vines, cured and packed by Agrucapers, the world's largest and finest
caper grower and processor. |
