Simmered Chicken
Great to cook for dinner. Or, just cook it, let it cool and then dice it
up for salads, sandwiches, or even casseroles and pot pies.
2-3 pounds chicken, whole or assorted parts
1-2 green onions
2-3 cloves garlic or several pieces of Just Dried Garlic
1/2 teaspoon fine sea salt
freshly ground peppercorns
paprika
pinches of dried herbs such as oregano, basil, thyme
Place about 2 inches water in lid of clay Schlemmertopf and allow to
soak while you put the chicken, onions, garlic, salt, pepper, paprika
and herbs in the bottom of the pot. Sprinkle liberally with paprika and
any other herbs of choice. Drain the water from the lid and place over
the chicken. Microwave on high 5 minutes, then on half power for 30-40
minutes or until chicken is done. Eat for dinner right now, or allow to
cool enough to cut into pieces to use as desired.
Chicken Main Dishes Sandwiches |
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