|
Stuffed Peaches
Great for beef roast or grilled chicken
side dish
3 oz. cream cheese or good quality Brie
2-3 tablespoons fruity chutney or salsa
2-3 fresh medium to small peaches, halved and pitted
paprika
mint leaves
Soften cream cheese 30 seconds in microwave on half power. If using
Brie, it is not necessary if it is already soft. Blend in the chutney.
Fill half of the peach halves, and place on the corresponding half to
seal in the cheese mixture. Chill. To serve, sprinkle with paprika, and
arrange a mint leaf on one end.
Chicken, Side Dishes
|
|
