|
Chinese Salad with Crispy Won Tons
Double, riple, or quadruple this for a
buffet
8 won ton wrappers
1 cup bite-sized cauliflower florets
1 cup broccoli, cut into bite-sized pieces
1/4 cup chopped fresh coriander
2 tablespoons finely sliced scallions
1/2 cup thinly sliced water chestnuts
1/4 cup toasted sesame seeds
1 small head romaine lettuce, torn into bite-sized pieces
2 teaspoons toasted sesame oil
3 tablespoons rice wine vinegar
1/4 teaspoon sea salt
1/4 teaspoon sugar
1 tablespoon soy sauce
Cut won ton wrappers in 1/4 inch strips and either deep fat fry or
microwave until golden. In a bowl, place the cauliflower and broccoli
and cover. Microwave on high 3 minutes. Rinse with cold water and cool.
Combine vegetable, coriander, scallions, water chestnuts, sesame seeds,
and romaine in a salad bowl. Mix sesame oil, vinegar, salt, sugar, and
soy sauce together and pour over salad. Toss and garnish with the crispy
won tons.
Chinese Main Dishes Salads Side Dishes |
|
