Vegetable and Tofu Stir-Fry
1 pkg. medium-firm tofu, drained and cut into cubes
1/4 cup light soy sauce
2 teaspoons rice vinegar, or other light vinegar
1 teaspoon brown sugar
1/4 to 1/2 teaspoon chipotle pepper, dried
fresh vegetables, such as onions, garlic, peppers, zucchini, potatoes,
etc., all washed and cut into serving sized pieces
2 tablespoons peanut or olive oil
Marinate the tofu in the mixture of soy, vinegar, sugar, and pepper for
at least 30 minutes. Prepare the vegetables. Preheat a wok or stir-fry
pan, add some peanut oil and stir-fry the vegetables for at least 5
minutes, then add the tofu and fry several minutes more. Serve with
rice.
Chinese Vegetable Dishes Vegetarian
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