Baked Stuffed Pumpkin
Sugar pumpkins are great as
vegetables and desserts and can double as baking and serving dishes
as well. Winter feast days and other special gatherings at Jemez,
Pojoaque, and other pueblos feature this dish, Berry Corn Cobbler
Stovetop Succotash
One of the first Indian recipes
adopted by the colonists was a mixture of boiled beans and corn
sweetened with the fat of the bear. The natives called it
m'sick-quotash, but to the English it became simply succotash.
