2 cups cooked pinto beans
2 cups cooked black beans
2 cups cooked green beans
2 large onions very thinly sliced
1 large red bell pepper thinly sliced
1 large green bell pepper thinly sliced
3 cloves garlic finely diced
1/2 cup honey or sugar
1/2 cup cider vinegar
2 teaspoons red chili powder or Zip
1 teaspoon salt
1 teaspoon oregano
1/2 cup oil
Combine first 6 ingredients in large bowl.
Combine all other ingredients except
oil in small bowl; blend well. Stir in oil, blend thoroughly, pour over
bean mixture. Toss, cover and refrigerate for 2 hours or more before
serving.
