Apple Puff Tarts
1 recipe of puff pastry, or 1 sheet frozen puff pastry dough
4-6 apples, peeled, sliced
3/4 to 1 cup sugar
1 tablespoon unsalted butter
1/4 teaspoon fine sea salt
1 teaspoon real vanilla extract
zest of a lemon
1-2 tablespoons lemon juice
sprinkling of Sweet Spice Blend
creme franche, if desired
Thaw the frozen puff pastry as package describes. In meantime, place the
apples, sugar, butter, salt, vanilla, zest, and juice in a batter bowl.
Cover. Microwave on high for 3-6 minutes, or until apples are just
tender.
Cool in the juices. Cut the puff pastry into squares, making 9 puffs.
Transfer the puffs to a parchment lined baking sheet. Place the cool
apple slices on each one, sprinkle with the spice, and fold up the
corners towards the center. Bake at 375 degrees for 30 minutes, or until
browned.
Serve warm with creme franche.
Desserts Pies and Tarts |
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