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Cooking --> Recipe Categories --> Pies and Tarts
Bavarian Pie

1 pkg. flavored gelatin, your choice of color and flavor
1/2 cup boiling water
1 pint vanilla ice cream
small vanilla wafers

Place gelatin in a deep bowl and add water. Stir until dissolved. Spoon in ice cream.

Stir until thick and smooth. Fit wafers in pie plate and add the filling. Chill or freeze. It's a quickie dessert and everyone loves it.


Desserts Pies and Tarts

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