Puff Cut-Outs with Coulis and Fruits
1 package frozen puff pastry, or make your own
1 recipe fruit coulis
sliced fresh fruits, of your choice
1/2 cup White Satin chocolate, for garnish
Thaw the puff pastry as package directs. Cut out interesting shapes
using cookie cutters. Place on a baking sheet, using the trimmings as
little garnishes for the tops. A little dab of beaten egg will help to
glue the pieces together.
Bake for about 30 minutes at 400 degrees. Cool completely. To serve,
swirl a puddle of fruit coulis on serving plates, and place the puff
pastry in the puddle. Arrange sliced fruits over and around the puff.
For a garnish, melt the chocolate for about 1 minute in a plastic baggie
in your microwave oven. Snip off one corner, and carefully drizzle the
chocolate over the puffs in an interesting design. Serve.
Desserts Pies and Tarts |
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