Boboli with
Goodies
- One Boboli pizza crust
- extra-virgin olive oil
- Peloponese roasted red peppers
- green onions
- Kalamata olives
- feta cheese
 Lisa's
Pizza Kitchenware for Pizza Stones and Pizza Peels.
Brush surface of Boboli with extra-virgin olive oil.
Slice red peppers thinly and lay on
top of Boboli.
Pit olives and chop coarsely.
Sliver green onions.
Sprinkle both olives and onions on
top of red peppers.
Crumble feta cheese on top. Bake at
425 degrees for 15 minutes. |
