Pizza Fondue
1 pound ground chuck or ground turkey
1 small onion, chopped
1-2 cloves garlic, minced
2 cans (10 oz. each) pizza sauce
1-1/2 cups shredded natural Cheddar cheese
1 cup shredded natural mozzarella cheese
cubed French bread
Crumble ground beef into a microwave-safe plastic colander; mix in
onion and garlic. Place colander in large bowl.
Microwave, uncovered, on High 4 to
5 minutes, until pink color is gone from meat; Discard fat collected
in bowl.
Transfer meat to casserole or
fondue dish. Mix in remaining ingredients except bread.
Microwave, uncovered, on High 5 to
7 minutes, until cheeses melt and fondue bubbles. Stir to blend
mixture.
Serve with bread cubes to twirl in
mixture. Return to microwave oven to reheat, if necessary, or place
over burner to keep warm while serving.
Makes 4 to 5 servings.
Appetizers Cheese Dishes Fondue Pizza
 Lisa's
Pizza Kitchenware for Pizza Stones and Pizza Peels.
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