Pizza Margherita
Make 6 small individual sized pizzas
Basic Pizza Dough, or John Dough ready to go crusts
1 fresh tomato, chopped or 1/2 cup of so of processed tomatoes
12 oz or so mozzarella di bufala, cut into 1/4 inch slices
6-10 cherry tomatoes, cut into 1/4 inch slices
fresh basil leaves
coarse or fine sea salt
2-3 tablespoons extra-virgin olive oil
Place pizza stone in oven. Preheat oven with stone in it to 450-500
degrees. Pat and stretch dough into 10 inch rounds, using pizza
peel. To each round, sprinkle some of the chopped tomatoes, leaving
1/2 inch edge.
Arrange cheese slices and then
cherry tomato slices, topping with basil leaves. Sprinkle with sea
salt.
Drizzle with oil. Slip onto hot
pizza stone and bake 5-8 minutes, or until done.
Ready made doughs do not need the
pizza stone, simply arrange and place in hot oven directly on the
oven rack.
 Lisa's
Pizza Kitchenware for Pizza Stones and Pizza Peels.
Bake about 10 minutes.
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