1 teaspoon olive oil
1 pound lean ground meat
1 box Pomi Marinara Sauce
zest of 1 lemon
2-3 tablespoons snipped fresh parsley
pinch nutmeg
salt and pepper as desired
In saute pan, heat oil and add meat. Break up meat with wooden
spoon. Stir and cook gently until meat is done, 5 minutes. Add
sauce, zest, parsley, and nutmeg. Cook several minutes to blend
flavors.