Pizza with Anything
One of a thousand versions
Pizza dough recipe
Pesto or tomato sauce to spread over crust
Olives
Tapenade
Tuna or other selections
Basil Leaves
Parmigiano-Reggiano
Fontina or other cheeses
Olive Oil
 Lisa's
Pizza Kitchenware for Pizza Stones and Pizza Peels.
Place pizza or baking stone on bottom
rack of oven. Preheat oven to 500 degrees. Prepare dough. Sprinkle
pizza peel with cornmeal. Roll out dough and place on peel. Spread
with a little sauce, tapenade, or pesto. Sprinkle or arrange other
ingredients over sauce.
Brush edges with olive oil. Slip pizza
onto hot stone in oven. Bake 15-20 minutes, or until browned and
crisp. It depends on the thickness of the crust, the type of
filling, etc. Place on cutting board, allow to cool slightly and cut
into slices.
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