2 packages refrigerated Pillsbury Crescent Rolls
2 8oz. pkg. cream cheese
1 package Hidden Valley Ranch Mix, original
1 cup Best Foods Mayonnaise
carrots, red bell pepper, broccoli chopped into small pieces
chopped or diced ripe olives
Unroll the rolls, seal seams and fit into ungreased cookie sheet or
jelly roll pan as a large flat crust. Bake as per package
directions. Cool. Mix cream cheese, dressing mix, and mayonnaise and
spread on top of the cooled crust. Top with vegetable pieces. Press
lightly with palm of hand into the cheese mixture. Refrigerate. Cut
and serve. Can make a day ahead and this serves a crowd.