Anasazi Bean Soup
1 package Anasazi beans, washed
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon pepper
1 can (about 2 cups) tomatoes, or 1 box of our tomatoes
(Pomi from Italy)
1 teaspoon olive oil
Wash beans and pour into pot with 3 times as much water.
Bring to a boil, reduce the heat, and simmer for about 1
hour.
Then add remaining
ingredients. Cook for about 1 hour more, or until beans
are tender.
Smoked or other Italian
sausage can be added during the last 1/2 hour, if
desired. Fabulous done in pressure cooker, using
proportions and times as suggested for regular beans.
Beans -- Favorites --
Soups --
Vegetarian |
