Frittata
1 medium onion
2 small zucchini
5-6 mushrooms
6 marinated artichoke halves, cut into slices
salt and pepper
6-7 eggs, well beaten
1 1/2 cups croutons
1-2 tomatoes, sliced very thinly
generous amount of parmesan cheese
zucchini blossoms, if you are lucky to have some
Sauté the onion, then add zucchini and sauté, then add mushrooms and
sauté, and then add artichokes and sauté. Add salt and pepper to taste.
Pour eggs into sauté mixture and then sprinkle croutons on top.
Arrange sliced tomatoes on top of croutons, and
sprinkle with cheese. Add some squash blossoms to top if you have them.
Cook on top of stove a few minutes until egg mixture
sets on bottom. Place in 300 degree oven until eggs are firm, or place
under broiler. Garnish with paprika and squash blossoms. Cut into wedges
and serve.
Casseroles San Benito County Cooks Squash |
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