Served with Aebleskiver. Can be found thoughout Germany and Austria when
the weather gets cold and every ski lodge in the Alps offer it. Enjoy
with your next batch of aebleskiver!
2 cups water
1/2 cup sugar
1 stick of cinnamon
2 whole cloves
juice of 2 lemons
1 bottle of light red wine
Bring water, sugar, and spices to a full boil in a casserole. Add lemon
juice and red wine and bring it right up to the boiling point. Don't let
it boil as the alcohol will evaporate. Add more lemon juice or sugar
according to your personal taste.
Remove the cinnamon and cloves. Keep casserole on the stove at low
setting. Serve in a mug piping hot.
