Acorn Squash with a Dash of Curry
acorn squash, sliced
butter or olive oil
a good quality curry powder, or a combination of spices
Heat a stove-top grill or griddle, or flat pan.
Slice squash into 1 inch thick slices,
peeling or not. Brush with oil or butter and sprinkle with seasonings.
Grill 2-3 minutes on each side, or until
tender and browned. Serve.
Vegetable Dishes |
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