Asparagus and Fresh Green Beans
fresh asparagus
fresh thin green beans
toasted sesame seed oil, or extra-virgin olive oil
2-3 cloves garlic, slivered
pinch of fine sea salt
freshly ground white peppercorns
Wash the asparagus and green beans, trim and cut into pieces about 2-3
inches in length, cutting on the angle. Heat a pan such as a skillet or
saute pan or small wok and add the oil, about 1 teaspoon. Add the garlic
and cook 30 seconds, then add the other vegetables and cook and stir for
only 2-3 minutes, until they turn shiny green. Pinch on the salt and
grind on the pepper, serve immediately.
Beans Vegetable Dishes Vegetarian |
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