Baked Potatoes with Egg Salmon Topping
baked potatoes (2-3) using 1/2 potato per serving
4-6 hard cooked eggs, peeled and chopped
1 teaspoon Dijon mustard
4-5 tablespoons mayonnaise or sour cream, or creme fraiche
1/4 cup (about) smoked salmon, diced
sea salt
freshly ground peppercorns
snipped chives or green onions
caviar for garnish (vegetarian caviar is wonderful for this!)
Bake potatoes enough in advance so that they will still be warm. In a
bowl, combine the eggs, mustard, mayonnaise, salmon, salt, pepper and
chives. Adjust seasonings as desired. Slice open the potatoes and mash
up the potatoes so they are sort of fluffy. Make an indention in the
center and pile in some of the salmon mixture. Garnish with caviar and
serve.
Side Dishes Vegetable Dishes |
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