Beets with Butter and Balsamic
3 medium sized fresh beets
2 tablespoons butter
1-2 tablespoons good quality balsamic
salt, pepper, sugar as needed to balance flavors
Peel beets with vegetable peeler as if peeling a potato. Cut beets into
evenly sized chunks or slices. Place in "ugly pot" or batter bowl.
Cover.
Microwave on high, using 5 minutes per
pound as a guide.
When tender add butter, balsamic, and
seasonings. Serve! To cook the beet greens, wash them well and spin dry.
Heat a little oil in sauté pan and add cut
or torn greens.
Cook and stir until wilted. Serve.
Vegetable Dishes |
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