California Club Salad
1/2 pound ziti or springs
2 oranges, peeled, and cut into chunks
1 avocado, peeled and diced
1 6 oz. jar marinated artichoke hearts, drained
1/4 pound smoked turkey or chicken, cut into thin strips
1/4 pound cheddar or gouda cheese, cut into strips
1/2 cup olives
1/4 cup raspberry or sherry wine vinegar
1/2 cup olive oil
1/4 teaspoon sea salt
1/2 teaspoon chili powder
Cook pasta and drain. Cover and cool. In a large bowl, combine pasta,
orange chunks, diced avocados, artichokes, turkey, cheese, and olives.
In a measuring cup, whisk together the vinegar, oil, salt, and chili
powder. Toss into salad and serve.
Meat Dishes --
Side Dishes
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Vegetable Dishes |
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