1 small head cabbage
1/2 yellow onion
1 apple
3/4 to 1 cup mayonnaise
1/4 cup milk or half and half
1/2 teaspoon fine sea salt
1/4 teaspoon ground pepper
1/2 teaspoon caraway seeds
2-3 tablespoons white wine vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
Shred the cabbage into a large bowl. Shred the onion and apple and add
to the cabbage. In a batter bowl, whisk together the remaining
ingredients, tasting to make sure it is just right. Pour the dressing
over the cabbage mixture, toss, and let refrigerate several hours to
blend flavors. Sprinkle with paprika and serve. Oh, don't forget the
radish roses for garnish.
