1-2 ears fresh corn
olive oil
coarse or fine sea salt
2 tomatoes, chopped
1/2 onion, finely chopped
1 avocado, chopped
juice of 1/2 lemon or 1 lime
1/4 -1/2 teaspoon fine sea salt
1/8 - 1/4 teaspoon mild or medium Zip
snipped fresh cilantro
Brush the corn with olive oil and sprinkle with salt. Roast over grill
or in grill pan several minutes until kernels are just turning brown.
Cool and scrape corn into a bowl. Add remaining ingredients, tasting to
get it just right. Serve with potato or corn chips.
Salads Sauces and Marinades Vegetable Dishes Vegetarian
