Creamed Caraway Cabbage
1 small head yellow cabbage
1 small red apple
2 tablespoons butter or oil
2 tablespoons flour
1/2 teaspoon fine sea salt
1/4 teaspoon white pepper
1/4 teaspoon caraway seeds
1 teaspoon dry mustard
1 1/4 cups milk
grated cheese for the top, if desired
Sweet Hungarian paprika for garnish
Shred cabbage and apple. Place in "Ugly pot." Cover. Microwave on high
8-9 minutes. Set aside. In batter bowl, combine butter, flour, salt,
pepper, caraway seeds, and dry mustard. Microwave on high 30 seconds.
Whisk in milk. Microwave on high 2 minutes. Whisk well. Microwave
another 1 minute, as needed, to make a creamy sauce. Pour over cooked
vegetable (drain any accumulated moisture from vegetable if needed).
Garnish with cheese and paprika and serve.
Vegetable Dishes Vegetarian |
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