Cucumber Salad
2 cucumbers, peeled, halved, and seeded
juice of 1 lime
1 1/2 teaspoons sugar
1/4 cup fish sauce
1/2 small red onion, thinly sliced lengthwise
1 small fresh red chili pepper, thinly sliced
1 small green chili pepper, thinly sliced
2 Roma tomatoes, thinly sliced
fresh whole chili peppers and coriander sprigs for garnish
Cut cucumber halves into 2 inch long sections, then cut each section
into 1/4 inch thick strips, or thick matchsticks. Place in a bowl, add
remaining ingredients and toss. Garnish and serve.
Side Dishes Vegetable Dishes Vegetarian |
|
