Fruit with Greens
1/4 cup hazelnuts
1/2 teaspoon butter
Napa cabbage or Chinese cabbage, shredded
1/2 small onion, diced
2-3 tablespoons crumbled Stilton or Roquefort cheese
1-2 fresh apples, cored and diced
1/4 cup black currant vinegar, or other fruit vinegar
1/2 cup hazelnut oil or olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground white pepper
Put the hazelnuts and the butter in a glass measuring cup and microwave
on high for 1 minute. Stir well. Microwave another 1 minute, or until
they are just beginning to brown and get toasty. Cool and chop. Spread
or cut the cabbage coarsely and place in a beautiful bowl. Slice the
apples with a corer-wedger, then cut each wedge into four pieces and add
to the cabbage, along with the chopped onion, crumbled cheese, and
toasted nuts. In a small measuring cup, whisk together the vinegar and
olive oil, and season with the salt and pepper. Drizzle and toss, eat
and enjoy.
Vegetable Dishes |
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