Couscous Provencal
If using canned tomatoes, increase couscous to 1/2 cup. Enjoy this side
dish hot or chilled.
3 cups peeled chopped fresh tomatoes or 1 (14 -oz.) can tomatoes OR use
Dorothy's carton of Pomi tomatoes!
3 green onions, chopped
4 cloves garlic, crushed
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/3 cup couscous
1/2 cup ripe olives, sliced
Feta or blue cheese
In a slow cooker, combine tomatoes, green onions, garlic, thyme and
basil. Cover and cook on LOW 5 to 6 hours.
Stir in couscous and olives. Turn control to HIGH.
Cover and cook on HIGH 25 to 30 minutes. Serve sprinkled with crumbled
cheese.
Rice Side Dishes Vegetarian |
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